A yummy meal you should make this week with these Meijer deals

Casserole with pasta and mozzarella cheese

Veggie Pasta Bake

 

This simple-prep no-meat pasta bake is great for a busy weeknight. Serve four-plus for less than $11; or take advantage of coupons and store incentives, and save – around $9.16!

 

Ingredients from Meijer:

Bird’s Eye Recipe Ready vegetables (need 1 each “Grilling Blend” and “Marsala Blend”): $1.67 each. (75 cents on 1 coupon SavingsAngel.com/9d8g.)

Ronzoni pasta (need penne or similar): $1.25.

Barilla pasta sauce (marinara or family’s choice): $2.00.

Pompeian olive oil: $3.50, based on buy 1, get 1 free offer. ($1 on 1 coupon SavingsAngel.com/6dos.)

Sargento shredded cheese (need mozzarella): $2.

 

Pantry ingredients: butter, Italian herb blend, pepper, salt.
To complete meal – from Meijer:

New York Texas Toast: $2. (50 cents on 1 coupon SavingsAngel.com/hvdp.)

Family’s choice: Blueberries: $1.67 — Grapes: $1.29 per pound. — Sweet cherries: $2.99 per pound.

 

Let’s Cook!

Place half of each of the bags of frozen vegetables on a baking sheet. (Save other halves of the bags for another meal.) Place in a 450 degree oven for 3-4 minutes, or until just thawed. Remove and pat dry with paper towel. Toss with 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 tablespoon mixed Italian herb blend. Place back in oven to roast, approximately 15-20 minutes. While veggies roast, boil whole box of pasta for 5-6 minutes in salted water. (You may need to adjust your boiling time to the pasta you’ve chosen. Take care to leave pasta semi-firm, as you will be baking it as well.) Drain pasta well.

In a large bowl, gently toss roasted vegetables and pasta with the jar of sauce and 2 cups mozzarella cheese. Fully coat ingredients with sauce. Place in a baking dish greased with a light coat of butter. Bake at 400 degrees for 25-30 minutes, or until top is golden and cheese is melted.

Serve veggie pasta bake and warm Texas Toast with fresh fruit of choice.

Editor’s note: Final cost based on percentage of product used.

 

Our thanks go to SavingsAngel Rachel for this week's recipe!

Written by Josh Elledge - Chief Executive Angel

Josh Elledge Consumer Savings Expert and Founder/Chief Executive Angel, SavingsAngel.com®

Josh Elledge is on a mission to help Americans save money and time so they can give. He is Founder and Chief Executive Angel of SavingsAngel.com®, which was created to bolster the buying power of the average U.S. family by combining technology, coupons and smart thinking for extreme savings on household consumables and everyday items.

Through his work with SavingsAngel.com, Elledge has emerged as one of the nation's leading experts on consumer savings appearing in the media more than 2,000 times!

READ MY FULL BIO HERE: https://savingsangel.com/josh

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